Red bean rice cakes

Ingredients : Glutinous rice flour 1 packet, baking powder 1 teaspoon, sugar (120g), salt (1 teaspoon), milk  (430g), oil (56g), condensed milk(80g), eggs (2), red bean (360g)

Steps:
1. Mix glutinous rice flour, baking powder, sugar and salt together.
2. Mix milk, oil, condensed milk and eggs together with the powder as mentioned in step1.
3. A pack of red beans was added into 1 kg of water and soaked overnight, then 30-40 minutes after pressure cooker SAIC, off the fire.After the gas run away, add in sugar. If it's still watery, you may fry it a while in order to make it dry enough. (This amount can probably do the above red beans rice cakes.)
4. Mix all the ingredients in step2 and 3 together and stir it until smooth enough.
5. Pour the dough into a baking dish which had been greased, put into the preheat oven and bake for 40-45 minutes at 350F.
6. Carefully take it out from the oven and you can cut it into small pieces. Then you may enjoy it with your family and friends with a cup of green tea as your high tea dessert.

Hope you like it :)